Abstract:

Objective To investigate the status of knowledge， attitude and practice （KAP） of foodborne parasitic diseases among middle school students in Xuzhou City， so as to provide a reference to the health education. Methods A total of four middle schools were selected and their students were investigated with the basic information questionnaire and questions of foodborne parasitic diseases. Results The awareness rates of parasitic diseases， hazards and transmission were 56.50%， 66.33% and 70.50% respectively. The awareness rates of transmission of the diseases in the senior high school students and urban students were higher than those in the junior middle school students and rural students （[χ2] = 8.684， 8.470， both P < 0.05）. The formation rates of not drinking raw water and not eating raw food were higher among the female students than those among the male students （[χ2] = 7.675， 15.230， both P < 0.05）. The formation rate of not eating raw food was higher among the senior high school students than that among the junior middle school students （[χ2] = 49.276， P < 0.001）， and the formation rates of washing hands before meals and not keeping pets were higher among the urban students than those among the rural students （[χ2] = 5.833， 13.443， both P < 0.05）. Totally 64.83% of the students would not eat food that might be infected with foodborne parasites， and the proportion of girls was higher than that of the boys （[χ2] = 11.690， P < 0.05）， and 20.5% of the students would suggest others not eating food that might be infected with foodborne parasites， and 81% of the students would plan to get rid of bad habits. Conclusion The cognition of foodborne parasitic diseases is poor among the middle school students in Xuzhou City. The health education work on foodborne parasitic diseases should be strengthened.

Key words: Middle school student； Foodborne parasitic disease； Knowledge, attitude and practice （KAP）； Xuzhou City

摘要： 目的 了解徐州市中学生食源性寄生虫病知识、健康行为、态度和信念，为开展健康教育提供依据。方法 选取徐州市4所中学，调查中学生食源性寄生虫病相关知识、健康行为、态度和信念等，分析其分布特点。结果 徐州市中学生知晓食源性寄生虫病、知晓疾病危害以及传播途径分别为56.50%、66.33%、70.50%。对传播途径的知晓率，高中生高于初中生，城市中学生高于农村中学生（[χ2] = 8.684、8.470，P均< 0.05）。健康行为方面，女学生“不喝生水”、“不吃生食”健康行为正确率高于男生（[χ2] = 7.675、15.230，P均< 0.05）；高中生“不吃生食”健康行为正确率高于初中生（[χ2] = 49.276，P < 0.001）；城市中学生“饭前便后洗手”、“不养宠物”健康行为正确率高于农村中学生（[χ2] = 5.833、13.443，P均< 0.05）。态度和信念方面，64.83%的中学生表示“不吃可能感染食源性寄生虫的食物”且女生比例高于男生（[χ2] = 11.690，P < 0.05）；20.5%的中学生“建议别人也不吃”，81%的中学生“计划改掉不良习惯”。结论 徐州市中学生食源性寄生虫病知晓情况较低，应当加强食源性寄生虫病相关知识健康教育工作，提高中学生健康意识。

关键词: 中学生；食源性寄生虫病；知行信；徐州市