Abstract: Food⁃borne parasitic diseases include meat⁃borne, fish⁃borne, plant⁃borne, water⁃borne, mollusk⁃borne and freshwater crustacean⁃borne parasitic diseases. The review summarizes the current status and control of 6 major food⁃borne parasitic diseases in China, including clonorchiasus, paragonimiasis, Taenia solium taeniasis, toxoplasmosis, trichinellosis and angiostrongyliasis, aiming to increase the understanding of food⁃borne parasitic diseases and provide insights into the development of the control strategy for food⁃borne parasitic diseases. The transmission of food⁃borne parasitic diseases are predominantly associated with diet, and neither eating raw nor semi⁃cooked food is the most effective measure to prevent the development of food⁃borne parasitic diseases.

Key words: Food?borne parasitic diseases, Current status, Preventive measure, Vaccine

摘要： 食源性寄生虫病包括肉源性、鱼源性、植物源性、水源性、软体动物源性及淡水甲壳动物源性寄生虫病等。本文主要就华支睾吸虫病、并殖吸虫病、猪带绦虫病、弓形虫病、旋毛虫病和广州管圆线虫病等6种我国主要食源性寄生虫病流行现状及防治进展作一综述，旨在提高对食源性寄生虫病的认识、为制定食源性寄生虫病防控策略提供参考。食源性寄生虫病流行多与饮食有关，不生食、不半生食是预防食源性寄生虫病发生的最有效措施。　

关键词: 食源性寄生虫病, 流行现状, 预防措施, 疫苗