中国血吸虫病防治杂志 ›› 2015, Vol. 27 ›› Issue (1): 53-.

• 论著 • 上一篇    下一篇

医院就诊华支睾吸虫病患者的流行特征及风险因素分析

张晓丽1|陈小贝2|朱骥伟3|舒晶1|韩甦1*   

  1. 1哈尔滨医科大学寄生虫学教研室 (哈尔滨150081); 2哈尔滨医科大学检验中心; 3哈尔滨医科大学法医学教研室
  • 出版日期:2015-03-05 发布日期:2015-03-06
  • 通讯作者: 韩甦
  • 作者简介:张晓丽| 女| 博士| 副教授。研究方向: 华支睾吸虫病及其流行病学
  • 基金资助:
    黑龙江省教育厅资助项目 (12531347)

Epidemiological characteristics and risk factors of hospital patients with clonorchiasis

ZHANG Xiao-li 1 |CHEN Xiao-bei 2 | ZHU Ji-wei 3 |SHU Jing1 | HAN Su1*   

  1. 1 Department of Parasitology|Harbin Medical University|Heilongjiang Province|Harbin 150081|China;2 Center of Clin? ical Laboratory|Harbin Medical University|China;3 Forensic Department of Harbin Medical University|Heilongjiang Province|China
  • Online:2015-03-05 Published:2015-03-06
  • Contact: HAN Su

摘要: 目的 目的 探讨黑龙江省就诊患者中华支睾吸虫病的流行现状, 并分析风险因素, 为制定防治策略提供理论基 础。 方法 方法 收集就诊于黑龙江省哈尔滨医科大学人体寄生虫病研究所的疑似华支睾吸虫病患者2 359人, 采用Kato? Katz法和酶联免疫法分别检测疑似患者的6 718份粪便样本和2 359份血样, 并通过问卷调查收集患者的相关信息。 结 结 果 果 疑似患者中华支睾吸虫的感染者为513例; 疑似患者感染率在 ≥ 29岁人群中较高 (P < 0.05); 农村疑似患者感染率 和血检阳性率均高于城市 (P均 < 0.05); 生食鱼虾是感染华支睾吸虫病的风险因素。 结论 结论 华支睾吸虫病仍然是黑龙 江省主要流行的食源性寄生虫病之一, 生食或半生食鱼虾的饮食习惯是感染华支睾吸虫的风险因素。

关键词: 华支睾吸虫病; 流行特征; 风险因素; 黑龙江省

Abstract: Objective Objective To investigate the epidemiological characteristics and risk factors of clonorchiasis of hospital patients in Heilongjiang Province,so as to provide the evidence for formulating the control and prevention strategies. Methods Methods A total of 2 359 suspected patients from human parasitic disease research institute of Harbin medical university were investigated. Total? ly 6 718 stool samples and 2 359 serum samples were tested by Kato?Katz technique and the enzyme linked immune method re? spectively. Meanwhile,the information of the patients was collected by questionnaires. Results Results Totally 513 suspected patients were infected with Clonorchis sinensis. The infection rate of the suspected patients was higher in the ≥ 29 group(P < 0.05), and the infection rate and positive rate of blood tests of the rural suspected patients were both higher than those of the urban sus? pected patients(both P < 0.05) . The habit of eating raw fish and shrimp was the risk factor of clonorchiasis. Conclusion Conclusion Clo? norchiasis is one of the main food?borne parasitic diseases in Heilongjiang Province. The habit of eating raw fish and shrimp is the risk factor of clonorchiasis.

Key words: Clonorchiasis; Epidemiological characteristics; Risk factor; Heilongjiang Province

中图分类号: